Pears with Vanilla Syrup Veg
CD DP Bulgarian 30mins plus cooling
Nuts Dessert Gluten Wheat free Eggless
large Pears, halved
tbsp Brown Sugar
teasp Ground Cinnamon
For the syrup
teasp Vanilla Extract
Preheat the oven to 180C, 350F, Gas Mark 5 and lightly grease a shallow
ovenproof dish. Halve the pears lengthways, remove the cores and place in one
layer, cut sides up in the ovenproof dish.
Place the walnuts, brown sugar,
butter and cinnamon in a small mixing bowl and mix thoroughly.
Divide the mixture between the pear halves, sprinkle over 1-2 tablespoons of
water and bake for 15 to 20 minutes.
Meanwhile, place all the ingredients for the syrup in a saucepan, bring
to the boil, stirring then continue to cook for about 10 minutes or until the
mixture is thick and syrupy.
When the pears are cooked, remove from the oven and pour the hot syrup over the
Set aside to cool. Serve cold.
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