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A Weekday Menu Recipe

 

Baked Summer Fruit

By

 

HT DP 25mins

 

The best of summer fruit simply cooked en papillote. A good recipe for the barbecue too.

Yield:

Serves 4

Prep & Cook Time:

25 mins

Recipe Tags: Hot Vegetarian Fruit Dessert Pudding en papillote parchment parcels foil parcels bbq Gluten Wheat Dairy Free Eggless
 

 

Ingredients

2 Peaches or Nectarines, stoned and cubed
175g/6oz Cherries, stoned
250g/9oz Strawberries, halved
100g/4oz Blueberries
2 tbsp Brown Sugar
8 tbsp Orange juice

Instructions

 

1.  Preheat the oven to 180C, 350F, Gas Mark 4. Divide the fruit between 4 sheets of double thickness aluminium foil, sprinkle with the sugar and orange juice then fold the foil around the fruit to form secure parcels.

2. Place on a baking tray and bake for 10-15 minutes. Serve hot.

Serving Suggestions
Serve with cream or crème fraîche (contains dairy)

End of instructions

 

     

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Tips, Options and Substitutions

 

Use whatever fresh seasonal fruit available

Add a tablespoon of alcohol such as rum to each parcel

 

Main equipment required to make this Recipe

 

Chopping knife

Aluminium Foil

Baking Tray

 

Related Recipes and Information

Information about cooking En Papillote

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