The best of
summer fruit simply cooked en papillote. A good recipe for the
Prep & Cook Time:
Recipe Tags: Hot Vegetarian Fruit Dessert Pudding
en papillote parchment parcels foil parcels bbq Gluten Wheat Dairy Free Eggless
2 Peaches or Nectarines, stoned and cubed
175g/6oz Cherries, stoned
250g/9oz Strawberries, halved
2 tbsp Brown Sugar
8 tbsp Orange juice
1. Preheat the oven to 180C, 350F, Gas Mark 4. Divide the
fruit between 4 sheets of double thickness aluminium foil, sprinkle
with the sugar and orange juice then fold the foil around the fruit
to form secure parcels.
2. Place on a baking tray and bake for 10-15 minutes. Serve hot.
Serving Suggestions Serve with cream or crème fraîche (contains dairy)