A Weekday Menu Recipe
Fritters Veg HT DP
West Indian 30mins
Vegetarian Fruit Dessert Teatime Caribbean W. Indies
teasp Baking Powder
or lemon juice
oil for deep frying
Make the batter by sieving the flour, baking powder and salt into a large
mixing bowl. Make a well in the centre, break the egg into it and add half the
milk. Gently stir to mix.
Continue adding the milk a little at a time and stirring constantly, until all
the milk is added and the batter is smooth and lump free. Continue to beat
for 5 minutes then cover the bowl with a plate or tea towel and set aside.
Peel and slice the bananas diagonally into 6mm/¼ inch pieces. Coat thoroughly
Heat the oil to 180C/350F and fry the coated banana pieces for 1-2 minutes until
Drain on kitchen paper and sprinkle with lemon juice. Toss in sugar and serve
hot as a dessert or at teatime.
Dessert Recipes | What's
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