Weekday Menu Recipe
Veg DP Italian
Warm Vegetarian Fruit Dessert Gluten Wheat
Dairy Free Italy Europe
tbsp Caster Sugar
2 Ripe Bananas
Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.
Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes
thick and forms soft peaks.
3. Thin the bananas as thinly as possible then add to the egg mixture in the
saucepan and mix gently.
4.Spoon the zabaglione
individual glasses and serve immediately.
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