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Weekday Menu Recipe

Banana Zabaglioni  Veg  DP  Italian  15mins

Serves 4     Warm  Vegetarian  Fruit Dessert   Gluten Wheat Dairy Free   Italy  Europe



4 Egg Yolks

3 tbsp Caster Sugar

120ml/4fl.oz. Marsala

2 Ripe Bananas




1. Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy.


2. Place bowl over a pan of simmering water, add the Marsala and continue to beat with a whisk until the mixture becomes thick and forms soft peaks.


3. Thin the bananas as thinly as possible then add to the egg mixture in the saucepan and mix gently.


4.Spoon the zabaglione individual glasses and serve immediately.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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