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Weekday Menu Recipe

 

 

Banana in Coconut Milk   Veg HT CD DP Malaysian 15mins

Malaysian name: Pengat Pisang

 

Serves 4-6     Hot Cold Vegetarian Vegan Fruit Dessert Pudding Gluten Wheat Dairy free Eggless Malaysia South East Asia Asian

 

Ingredients
900ml/30fl.oz. Coconut Milk
200g/7oz Palm or Brown Sugar
50g/2oz Granulated White Sugar
½ teasp Salt
8 Bananas

Instructions

1. Place the coconut milk, palm white sugar, sugar and salt in a large saucepan and bring to the boil, stirring.

2. Cut the bananas into 2.5cm/1-inch pieces, add to boiling mixture then reduce the heat and simmering for about 3 minutes. Serve hot or cold.
 


 

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