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A Weekday Menu Recipe


Bananas Foster    Veg HT DP Creole 15mins

Serves 4   Hot Fruit Alcohol Vegetarian Dessert Eggless Louisiana Nth American North America

75g/3oz Butter
75g/3oz Brown Sugar
3 ripe Bananas, sliced on the diagonal
1/4 teasp Ground Cinnamon
2 tbsp Crème de Cacao or Banana Liqueur
60ml/2fl.oz. Dark Rum
Vanilla Ice Cream to serve


1. Melt the butter in a large frying pan, stir in brown sugar and heat gently until the sugar has melted.

2. Add the bananas and cook and gently over medium heat for 2-3 minutes, turning, until heated through.

3. Sprinkle with the cinnamon and stir in the crème de cacao or banana liqueur.

4. In a small saucepan, gently heat rum then carefully ignite and pour over bananas, coating evenly.

Serve immediately with ice cream.


More Dessert  Recipes  |  What's in SeasonMore Creole Recipes


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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