with Cinnamon Coconut Sauce Veg
HT DP Indonesian 15mins
4 Hot Vegetarian Vegan Fruit
Dessert Pudding Dairy free Indonesia South East Asia Asian
tbsp Plain Flour
teasp Ground Cinnamon
Remove the ends from the bananas and steam for 5 minutes.
Meanwhile, place the flour, sugar, and cinnamon in a saucepan, add the
coconut milk and bring to the boil over a medium heat, stirring.
Reduce the heat and continue to simmer, stirring constantly, until the mixture
To serve – remove the bananas from the steamer and remove the skins (using
tongs and a knife). Transfer to serving plates, pour the hot sauce over the
bananas and serve immediately.
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