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Bedfordshire Pudding    Veg HT CD DP English 60mins

 

Serves 4-6      Hot Cold Vegetarian Dried Fruit   Dessert Pudding   England Britain British Europe

 

Ingredients
225g/8oz Shortcrust Pastry
1 Egg
150ml/5fl.oz. Milk
1 tbsp Sugar
a little grated nutmeg
1 tbsp Raisins
1 tbsp Currants
½ tbsp Candied Peel

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas Mark 5. Roll the pastry out to 6mm/¼-inch thick and use it to line an ovenproof pie plate or shallow dish.

2. Heat the milk to almost boiling point in a saucepan. Meanwhile, beat the egg in a heatproof bowl then add the sugar and nutmeg and mix well.

3. Pour the hot milk over the egg mixture, stirring continually,  then add the peel, raisins and currants and stir to mix.

4. Pour it into the pastry-lined dish and  bake for 45 minutes. Serve hot or cold.
 

 

 

 

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