Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Bedfordshire Pudding    Veg HT CD DP English 60mins


Serves 4-6      Hot Cold Vegetarian Dried Fruit   Dessert Pudding   England Britain British Europe


225g/8oz Shortcrust Pastry
1 Egg
150ml/5fl.oz. Milk
1 tbsp Sugar
a little grated nutmeg
1 tbsp Raisins
1 tbsp Currants
tbsp Candied Peel




1. Preheat the oven to 190C, 375F, Gas Mark 5. Roll the pastry out to 6mm/-inch thick and use it to line an ovenproof pie plate or shallow dish.

2. Heat the milk to almost boiling point in a saucepan. Meanwhile, beat the egg in a heatproof bowl then add the sugar and nutmeg and mix well.

3. Pour the hot milk over the egg mixture, stirring continually,  then add the peel, raisins and currants and stir to mix.

4. Pour it into the pastry-lined dish and  bake for 45 minutes. Serve hot or cold.




More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos