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Blueberry Pancakes    Veg  HT  CD  DP Canadian  30mins

Serves 4    Hot Cold Vegetarian Fruit Dessert Puddings Canada Nth America North American

150g/+5oz Plain Flour
2 tbsp Sugar
1 tbsp Baking Powder
teasp Salt
360ml/12fl.oz. Milk
60ml/2fl.oz. Melted Butter
2 large Eggs
teasp Vanilla Extract
150g/5oz Blueberries
Oil for frying


1. Place the flour, sugar, baking powder and salt in a large mixing bowl and mix well.

2. In separate bowl, mix together the milk, melted butter, eggs and vanilla.

3. Add the dry ingredients to the liquid ingredients, and mix until combined then fold in the blueberries.

4. Brush a medium frying pan with oil and heat until hot, swirling to coat the bottom of the pan with oil.
5. Pour about 90ml/3fl.oz. of the batter into the hot pan, swirling to coat the bottom of the pan evenly and cook for about 3 minutes until the underside is golden brown .

6. Turn and cook the other side for about 1 minute until lightly browned.

7. Remove from the pan and keep arm whilst you cook the remaining pancakes in he same way, adding more oil to the pan as necessary. Serve with fresh cream.

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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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