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Brandy Syllabub   Veg  CD  DP  10mins plus infusing and chilling

Serves 6   Cold Alcohol Vegetarian  Dessert  Gluten Wheat free  Eggless

 

 

Ingredients

The Rind and Juice of 1 Lemon

75g/3oz Caster Sugar

1 tbsp Cognac or Brandy

5tbsp Sweet White Wine

300ml/10fl.oz. Double Cream

 

Instructions

 

1. Place the lemon rind, juice, sugar, brandy and wine in a bowl, mix well and leave to stand for 2 hours.

 

2. In a mixing bowl, whisk the cream until it forms soft peaks.

 

3. Strain the infused brandy mixture into the cream and whisk until well blended.

 

4. Transfer to small serving glasses and chill for at least 1 hour. Serve chilled.

 

 

 

 

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