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A Weekday Menu Recipe

 

 

Brioche with Sticky Banana Veg HT DP 15mins


Serves 4    Hot Vegetarian Fruit Nuts Dessert Pudding

Ingredients
For the Chocolate Sauce
175/6oz Plain Chocolate
25g/1oz Butter
2-3 tbsp Water
Other ingredients
25g /1oz Butter
4 small slices of Brioche
4 Bananas, sliced
Golden Syrup to drizzle
25g/1oz Toasted Flaked Almonds

Instructions

1. Break the chocolate into small pieces and place in a small heatproof bowl together with the butter and water.

2. . Place the bowl over a pan of simmering water and heat, stirring, until the chocolate has melted and all the ingredients are well combined.

3. Heat a griddle pan or a large frying pan over a high heat until very hot.

4. Meanwhile, lightly butter the brioche slices on both sides then cook on the griddle or in the frying pan for about 30 seconds on each side until golden brown.

5. To serve - place the brioche slices on serving plates, top with the sliced bananas, drizzle with the golden syrup and chocolate sauce and scatter with the almonds. Serve immediately.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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