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Buttermilk Pudding     Veg   HT   DP   South African   80mins  


Serves 4-6   Hot  Vegetarian  Dessert  Pudding   S. Africa

25g/1oz Butter
150g/+5oz Sugar
2 Egg yolks

15g/ oz Plain Flour
A pinch of Salt
240ml/8fl.oz. Milk
240ml/8fl.oz. Buttermilk
teasp Vanilla Essence
2 Egg Whites, stiffly beaten




1. Preheat the oven to 180C, 350F, Gas Mark 4. In a large mixing bowl, cream together the butter and sugar until pale and fluffy.


2. Beat egg yolks one at a time, into butter mixture.


3. Add the flour, salt and milks alternately to the batter, mixing well between each addition then add the vanilla essence.


4. Fold in the stiffly beaten whites then transfer the mixture to a deep ovenproof dish and bake for 1 hour. Serve with a fruit sauce such as strawberry.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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