A Weekday Menu Recipe
Tart Veg CD DP
English 30mins plus cooling
4 Cold Vegetarian Dessert Pudding
England British Europe
50g/2oz Demerara Sugar
1 tbsp Cornflour
1/4 teasp Ground Ginger
2 tbsp Double cream, lightly whipped
1. Preheat the
oven to 190C, 375F, Gas Mark 5 and line a 15cm/6 inch flan tin with the
2. Line the pasty
case with greaseproof paper and fill with baking beans then bake blind for 20
minutes. Cool on a wire rack.
Meanwhile, place the butter in a medium saucepan and melt over a low heat. Add
the sugar and cook for approximately 10 minutes until dark brown.
4. Carefully pour
on most of the milk and simmer gently until the sugar has dissolved.
5. In a small
bowl, blend the remaining milk with the cornflour. Pour a little of the hot milk
into the cup and mix well then add this to the butterscotch milk and bring to
the boil, stirring constantly until it thickens.
6. Remove from the
heat and stir in the ginger. Allow to cool.
7. Stir in the
cream then pour the mixture into the cold pastry case. Allow to cool completely
More Dessert Recipes | What's
| More English
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.