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Cassava Pudding   Veg  HT  DP  Fijian  60mins

 

Fijian name:   Vakalolo

 

Serves 4      Hot   Vegetarian  Vegan   Gluten Wheat Dairy Free  Eggless   Fiji  Oceania

 

Ingredients

800g/28oz fresh Cassava, peeled and grated

75g/3oz Shredded Coconut

1 tbsp freshly grated Root Ginger

225g/8oz Sugar

4 Cloves, lightly crushed

 

Instructions

 

1. Place all the ingredients in a large mixing bowl and blend well.

 

2. Divide the mixture in four and place each portion in the centre of four pieces of foil or traditionally on banana leaves.

 

3. Wrap into parcels and steam for 40 minutes.  Serve hot.

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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