Sorbet Veg CD DP Spanish 25mins plus freezing
is a Spanish sparkling wine made by the 'Champenoise' production method
4 Cold Alcohol Vegetarian Dessert
Ices Gluten Wheat free Eggless Spain Europe
juice of 1 Orange
Cava or Sparkling wine
Place the water and sugar into a saucepan and stir over a gentle heat until the
sugar dissolves. Bring to the boil then simmer for 15 minutes. Remove from the
heat and leave to cool.
Add the orange juice, brandy and Cava to cooled syrup and mix well. Pour into a
freezer tray and freeze until the mixture is almost frozen.
Remove it from the freezer and turn it into a bowl. In another bowl whip the
cream until stiff, then add to the frozen syrup and mash the two well together.
Return mixture to freezer and freeze until solid.
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