Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Cherry Cobbler   Veg  HT  DP  65mins


Serves  6   Hot  Fruit Vegetarian  Dessert  Pudding  Eggless



550g/1- lbs  fresh pitted Cherries

225g/8oz Granulated Sugar

1 tbsp Cornflour

240ml/8fl.oz. Boiling Water

For the dough

125g/-5oz Plain Flour

1 teasp Baking Powder

100g/4oz Sugar

1/4 teasp Salt

3 tbsp Melted Butter

120ml/4fl.oz. Milk




1. Preheat the oven to 180C, 350F, Gas Mark 4 and place cherries in the bottom of a 22cm/9 inch square baking tin. Set aside.


2.   Sift together the flour and baking powder into a large mixing bowl then add the  sugar, butter, salt and milk and mix to a stiff dough.  Spread the dough over the cherries.


3. In a small bowl, mix together the  sugar and cornflour then gradually stir in  the boiling water and mix well.


4. Pour the cornflour mixture over the dough and bake for 45 minutes. Serve hot.





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season


Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos