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Cherry Cobbler   Veg  HT  DP  65mins

 

Serves  6   Hot  Fruit Vegetarian  Dessert  Pudding  Eggless

 

Ingredients

550g/1- lbs  fresh pitted Cherries

225g/8oz Granulated Sugar

1 tbsp Cornflour

240ml/8fl.oz. Boiling Water

For the dough

125g/-5oz Plain Flour

1 teasp Baking Powder

100g/4oz Sugar

1/4 teasp Salt

3 tbsp Melted Butter

120ml/4fl.oz. Milk

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4 and place cherries in the bottom of a 22cm/9 inch square baking tin. Set aside.

 

2.   Sift together the flour and baking powder into a large mixing bowl then add the  sugar, butter, salt and milk and mix to a stiff dough.  Spread the dough over the cherries.

 

3. In a small bowl, mix together the  sugar and cornflour then gradually stir in  the boiling water and mix well.

 

4. Pour the cornflour mixture over the dough and bake for 45 minutes. Serve hot.

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

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