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A  Weekday  Menu Recipe

Cherry Parfait    Veg  CD  DP  English  10mins

Serves 4   
Vegetarian    Cold    Fruit  Nuts  Dessert    Ices   

450g/1lb Tinned Cherries, stoned
300g/11oz Vanilla Ice Cream
25g/1oz Ground Almonds
175g/6oz Curd Cheese
1 tbsp Flaked Almonds


1. Drain the cherries, reserving the syrup and set aside 4  for decoration.

2. Place the remaining cherries in a food processor and process until smooth.

3. Transfer the pureed cherries to a large mixing bowl together with the ice cream, ground almonds, curd cheese and 2 tbsp of the reserved syrup and mix well.

4. Divide the cherry mixture between 4 serving glasses and decorate with the remaining cherry halves and flaked almonds. Serve immediately.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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