Bread and Butter Pudding Veg HT DP
Serve 4 Hot
Vegetarian Dessert Puddings England British Europe
1 teasp Vanilla Extract
Dark chocolate, roughly chopped
A little extra
1. Preheat the
oven to 170C, 325F, Gas mark 3. Grease a 7.5cm/3 inch deep ovenproof
2. Remove the
crusts from the buttered bread and cut into quarters (triangles or squares).
Reserve 4 quarters for the top and arrange the rest in layers in the dish, sprinkling the sultanas between each layer. Top with
the reserved quarters.
Place the milk and chocolate in a saucepan and heat to hot but not boiling and
stir well until the chocolate has melted.
4. In a large bowl, mix together
the eggs, vanilla and sugar then add the hot milk, stirring well.
strain over the bread and fruit, being careful not to dislodge the top layer
of bread. Leave to stand for 10 minutes.
with a little sugar and bake in the oven for 30-40 minutes until the top
is browned and crispy.
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