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Chocolate Brioche Trifles  Veg  CD  DP  20mins

Serves 4     C
old Vegetarian Fruit Dessert Pudding

Ingredients
2 Brioche Rolls
1 tbsp Apricot Jam
100g/4oz Raspberries
2 ripe Peaches, stoned and sliced
4 tbsp Fresh Orange Juice
100g/4oz Good Quality Plain Chocolate
300ml/10fl.oz. Warm Custard
4 tbsp Greek Yoghurt

Instructions

1. Slice each brioche in half, spread the apricot and sandwich back together. Cut into bite sized chunks then divide between four individual serving dishes.

2. Arrange the fruit over the brioche and sprinkle the orange juice over the top. Set aside

3. Break half chocolate into a heatproof bowl, place over a pan of hot water and stir until melted.

4. Stir the melted chocolate into the custard, then spoon the mixture evenly over the fruits. Allow to cool completely then chill until ready to serve.

5. Just before serving, grate the remaining chocolate. Place a tablespoon of yogurt over the top of the trifles and sprinkle with the grated chocolate.
 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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