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Chocolate Sabayon Veg HT DP 15mins Serves 4 Warm Vegetarian Alcohol Dessert Gluten Wheat Free
Ingredients 4 Egg Yolks 3 tbsp Caster Sugar 120ml/4fl.oz. Sweet Sherry100g/4oz Dark Chocolate, shavings or coarsely grated
Instructions 1. Put the egg yolks and sugar in the bowl and whisk until the mixture is light and creamy. 2. Place the bowl over a pan of simmering water, add the wine and continue to beat with a whisk until the mixture becomes thick and forms soft peaks.
3. Remove from the heat then add the chocolate and mix gently.
4. Spoon the Sabayon into individual glasses and serve immediately.
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