Tart Veg CD DP
20mins plus chilling
6 Cold Vegetarian Dessert
1 x 20cm/8-inch
pre-baked Pastry Flan case
2 Egg Yolks
3 tbsp Caster
4 teasp Sesame
Seeds, lightly toasted
Make sure the pastry case is fully cooked and completely cold before filling.
1. Break the
chocolate into pieces and place in a heat proof bowl.
2. Place the bowl
over a small saucepan of very hot water and stir the chocolate until melted.
3. Remove from the
heat and mix in the egg yolks, one at a time, until well blended. Transfer
to a large mixing bowl and allow to cool.
4. Place the cream
in a large mixing bowl and whip until soft peaks form.
5. Fold the sugar
into the cream then fold the cream mixture into the cooled chocolate mixture and
6. Pour the
filling into the cold pastry case, smooth the top and chill for 1 hour.
7. To serve -
sprinkle the toasted sesame seeds over the flan and serve immediately.
Dessert Recipes |
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