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Weekday Menu Recipe

Citrus Brulée     Veg   CD  DP  15mins plus cooling

Serves 4     Cold Vegetarian Fruit Dessert Pudding Gluten Wheat Free

2 Oranges, peeled and segmented
1 Pink Grapefruit, peeled and segmented
240ml/8fl.oz. Cold Custard
240ml/8fl.oz. Crème Fraîche
6 tbsp Brown Sugar


1. Preheat the grill to very hot. Place the orange and grapefruit segments evenly in a shallow wide ovenproof dish.

2. Place the custard and crème fraîche in a mixing bowl, mix to blend well then spread evenly over the bananas.

3. Sprinkle the sugar evenly over the surface of the custard then place under the grill, as close as possible to the heat source, and cook until it caramelises. Allow to cool.

4. Chill until ready to serve.

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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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