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Coconut Amaretto Pie    Veg CD DP 45mins plus cooling

 

 

Makes 1 x 22cm/9 inch     Cold Alcohol Vegetarian Dessert Pudding

 

 

Ingredients

50g/2oz Butter, softened

225g/8oz Caster Sugar

2 Eggs, beaten

180ml/6fl.oz. Milk

60ml/2fl.oz. Amaretto

25g/1oz Self Raising Flour

50g/2oz Desiccated (flaked) Coconut

 

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 22cm/9 inch pie plate.

 

2. In a large mixing bowl, beat together the butter and sugar until light and fluffy.

 

3. Add eggs and beat well then add the milk, amaretto, and flour, beating well to blend thoroughly.

 

4. Stir in the coconut, mix well then pour the mixture into the pie plate. Bake for 35 minutes or until set. Cool completely before serving.

 

 

 

More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season

 

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