Coconut Custard      Veg  HT  DP  Cambodian  40mins

Serves 4     Hot  Vegetarian  Dessert Pudding  Gluten Wheat Dairy Free Cambodia  Asia

Ingredients

240ml/8fl.oz  Thick Coconut Milk

1 teasp Rosewater

225g/8oz Sugar

A pinch of Salt

3 Eggs, lightly beaten

Instructions

1. Place the coconut milk,  sugar, rosewater and salt in a medium saucepan and cook over a low heat, stirring, until the sugar dissolves and it just starts to simmer.

2. Add the eggs, stirring constantly, and continue to cook over a very low heat until it thickens. 

3. Transfer the mixture to a heatproof bowl and steam for 30 minutes, or until set.

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