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Coconut Custard      Veg  HT  DP  Cambodian  40mins

 

 

Serves 4     Hot  Vegetarian  Dessert Pudding  Gluten Wheat Dairy Free Cambodia  Asia

 

 

Ingredients

240ml/8fl.oz  Thick Coconut Milk

1 teasp Rosewater

225g/8oz Sugar

A pinch of Salt

3 Eggs, lightly beaten

 

 

Instructions

 

1. Place the coconut milk,  sugar, rosewater and salt in a medium saucepan and cook over a low heat, stirring, until the sugar dissolves and it just starts to simmer.

 

2. Add the eggs, stirring constantly, and continue to cook over a very low heat until it thickens. 

 

3. Transfer the mixture to a heatproof bowl and steam for 30 minutes, or until set.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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