Veg HT DP Cambodian 40mins
Dessert Pudding Gluten Wheat
Dairy Free Cambodia Asia
1 teasp Rosewater
A pinch of Salt
3 Eggs, lightly beaten
1. Place the coconut milk, sugar, rosewater and salt in a medium saucepan and cook over
a low heat, stirring, until the sugar dissolves and it just starts to simmer.
2. Add the eggs, stirring constantly, and continue to
cook over a very low heat until it thickens.
3. Transfer the mixture to a heatproof bowl and steam
for 30 minutes, or until set.
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