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Corn Pudding      Veg  CD  DP  Venezuela  25mins

Venezuelan name: Majarete

Serves 4     Cold Vegetarian Dessert Gluten Wheat free Eggless Venezuela Sth American south America

720ml/24fl.oz. Milk
The kernels from 4 Fresh Corn Cobs
125g/5oz Sugar
480ml/16fl.oz. Coconut Milk
1 teasp Vanilla Extract (check ingredients)
A pinch of Salt
4 x 7cm/3-inch Cinnamon Sticks
Ground Cinnamon to serve


1. Place all the ingredients apart the ground cinnamon in a food processor and process until well blended.

2. Pass the mixture through a sieve into a large heavy saucepan, bring to simmering point over a medium heat, and cook, stirring constantly, until it thickens.

3. Transfer immediately to individual serving bowls, sprinkle with ground cinnamon and allow to cool to room temperature.

4. Chill in the refrigerator for 15 minutes before serving.

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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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