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Creamed Rice Veg     CD   DP  Venezuelan  65mins plus chilling

Venezuelan Name: Arroz con leche

Serves 4-6    Cold Vegetarian Dessert Pudding Gluten Wheat free Eggless Venezuela Sth America South American

225g/8oz White Rice, washed well
480ml/16fl.oz. Water
1.5L/50fl.oz. Milk
2 Cinnamon Sticks
450g/1lb Sugar
teaspoon of salt
A long strip of Lemon Peel
Ground Cinnamon to serve


1. Place the rice in a large saucepan together with the water bring to the boil then boil rapidly for 7-10 minutes or until the water has almost evaporated.

2. Add the milk, cinnamon sticks and the lemon peel, bring to the boil then reduce the heat and simmer for 10 minutes, stirring from time to time.

3. Remove the cinnamon sticks and lemon peel, add the sugar, mix well and cook for another 30 minutes, stirring often.

4. Add the salt and cook for 1 or 2 more minutes, stirring constantly.

5. Remove from the heat, transfer to a deep serving bowl, sprinkle with ground cinnamon and allow to cool to room temperature.

6. Cover with clingfilm and chill in the refrigerator. serve chilled.

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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


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Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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