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A Weekday Menu Recipe
 

Creamy Mango Pasta Veg  CD DP 35mins plus cooling

Serves 4    Cold  Vegetarian  Fruit  Desserts Puddings 

 

Ingredients:

75g/3oz Miniature Pasta

600ml/20fl.oz. Milk

2 tbsp Sugar

1 teaspVanilla Extract

1 Large Mango, peeled and chopped

150ml/5fl.oz. Double Cream

 

Instructions

 

1. Place the pasta and milk in a pan, bring to the boil, stirring then simmer for 30 minutes until the pasta is tender, adding a little more milk if necessary. Stir in the sugar and vanilla essence and allow to cool.

 

2. Once the pasta is cold, fold in the whipped cream together with the chopped mango. Pour into individual glasses and serve.

 

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