Pine Nut Pie
DP 60mins plus cooling
6-8 Cold Vegetarian Flans
Tarts Dessert Pudding
1/2 teasp Vanilla Extract
tbsp Plain flour
tbsp Double Cream
tbsp unsalted Butter, melted
x 23cm/9-inch Pastry Flan Case
Preheat the oven to 180C, 350F, Gas Mark 4.
In a large mixing bowl, mix together the white sugar, brown sugar, eggs,
vanilla, flour, cream, and melted
butter until well blended.
Fold in the pine nuts then pour the mixture into the pie crust and bake for 50
minutes. Allow to cool before
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