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Creamy Pine Nut Pie   Veg  CD  DP  60mins plus cooling



Serves 6-8   Cold  Vegetarian  Flans  Tarts  Dessert  Pudding




100g/4oz White Sugar

150g/+5oz Brown Sugar

2 Eggs, beaten

1 1/2 teasp Vanilla Extract

1 tbsp Plain flour

1 tbsp Double Cream

8 tbsp unsalted  Butter, melted

75g/3oz Pine Nuts

1 x 23cm/9-inch Pastry Flan Case (partially baked)





1. Preheat the oven to 180C, 350F, Gas Mark 4.


2. In a large mixing bowl, mix together the white sugar, brown sugar, eggs, vanilla,  flour, cream, and melted butter until well  blended.


3. Fold in the pine nuts then pour the mixture into the pie crust and bake for 50 minutes.  Allow to cool before serving.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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