CD DP Spanish 20mins plus chilling
the Catalunya Region in North Eastern Spain
Cold Dessert Gluten Wheat Free Spain Europe
Grated Zest of 1 Lemon lemon
Place the milk, lemon zest and 4 dessertspoons of the sugar in a large saucepan
and heat slowly.
Meanwhile, in a mixing bowl, beat the egg yolks together with 2 dessertspoons of
the remaining sugar and the cornflour until smooth.
When milk is just reaching boiling point, remove from the heat and pour slowly
over the egg mixture, stirring constantly. Mix well.
Return mixture to the saucepan and cook slowly for 5 minutes, stirring
constantly with a wooden spoon.
Strain into individual ramekins and chill.
Once chilled, sprinkle with the remaining sugar and caramelise with a
kitchen blow-torch. Alternatively, preheat the grill to very hot and grill the
sugared desserts as close to the heat source as possible until caramelised.
Dessert Recipes |
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