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Crema Catalana Veg CD DP Spanish 20mins plus chilling
From the Catalunya Region in North Eastern Spain
Serves 4-6 Vegetarian Cold Dessert Gluten Wheat Free Spain Europe
Ingredients 1L/40fl.oz. Milk 10 Dessertspoons Sugar The Grated Zest of 1 Lemon lemon 8 Egg Yolks 2 Dessertspoons Cornflour
Instructions
1. Place the milk, lemon zest and 4 dessertspoons of the sugar in a large saucepan and heat slowly.
2. Meanwhile, in a mixing bowl, beat the egg yolks together with 2 dessertspoons of the remaining sugar and the cornflour until smooth.
3. When milk is just reaching boiling point, remove from the heat and pour slowly over the egg mixture, stirring constantly. Mix well.
4. Return mixture to the saucepan and cook slowly for 5 minutes, stirring constantly with a wooden spoon.
5. Strain into individual ramekins and chill.
6. Once chilled, sprinkle with the remaining sugar and caramelise with a kitchen blow-torch. Alternatively, preheat the grill to very hot and grill the sugared desserts as close to the heat source as possible until caramelised.
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