Creme De Gelo Do Abacate
Veg CD DP Brazilian 10mins
Vegetarian Dessert Ices Ice Cream Brazil Sth American South
2 tbsp Milk
1/2 teasp Vanilla
1. Halve the avocados,
remove the stone, peel and chop the flesh.
2. Place the
avocado flesh, milk and vanilla extract in a food processor or blender and purée
until very smooth.
3. In a large
mixing bowl, beat the egg whites until stiff, adding the sugar a little at a time.
4. Fold the egg mixture into the
avocado mixture and blend well.
5. Transfer to a
rigid freezer-proof container and freeze until the mixture begins to form crystals
but is still slushy.
6. Remove from the
beat until smooth. Return it to the freezer and freeze for 2-3 hours.
Dessert Recipes | What's
More Brazilian Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.