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Creme De Gelo Do Abacate  Veg  CD  DP  Brazilian  10mins plus freezing


Serves 4   Cold  Vegetarian  Dessert  Ices  Ice Cream  Brazil  Sth American  South America



3 Ripe Avocados 

2 tbsp Milk 

1/2 teasp Vanilla Extract 

50g/2oz White Sugar 

2 Egg Whites 




1. Halve the avocados, remove the stone, peel and chop the flesh.


2. Place the avocado flesh, milk and vanilla extract in a food processor or blender and purée until very smooth.


3. In a large mixing bowl, beat the egg whites until stiff, adding the sugar a little at a time. 


4. Fold the egg mixture into the avocado mixture and blend well.


5. Transfer to a rigid freezer-proof container and freeze until the mixture begins to form crystals but is still slushy.


6. Remove from the freezer and beat until smooth. Return it to the freezer and freeze for 2-3 hours.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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