Crème Fraîche Cheesecake Veg CD
DP 75mins plus chilling
Vegetarian Dessert Pudding
Digestive Biscuits, crushed
675g/1½lb Softened Cream Cheese
400g/14oz Sweetened Condensed Milk
225g/8oz Crème Fraîche
1 tbsp Vanilla Extract
Melt the butter in a saucepan and stir in the digestive biscuits. Press into the
base of a 20cm/8 inch loose-bottomed cake tin.
Chill until firm.
preheat the oven to 180C, 350F, Gas Mark 4. In a large mixing bowl, beat cheese
beat in condensed milk until smooth.
4. Beat in eggs
until well incorporated then add the crème fraîche and vanilla and mix
5. Pour into
prepared tin and bake for 50-55 minutes or until lightly browned around the
6. Remove from the
oven, allow to cool then refrigerate and chill.
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.