|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Crème Fraîche Cheesecake Veg CD DP 75mins plus chilling
Serves 6 Cold Vegetarian Dessert Pudding
Ingredients 75g/3oz Butter 225g/8oz Digestive Biscuits, crushed675g/1½lb Softened Cream Cheese 400g/14oz Sweetened Condensed Milk 4 Eggs 225g/8oz Crème Fraîche 1 tbsp Vanilla Extract
Instructions
2. Meanwhile, preheat the oven to 180C, 350F, Gas Mark 4. In a large mixing bowl, beat cheese until fluffy.
3. Gradually beat in condensed milk until smooth.
4. Beat in eggs until well incorporated then add the crème fraîche and vanilla and mix well.
5. Pour into prepared tin and bake for 50-55 minutes or until lightly browned around the edges.
6. Remove from the oven, allow to cool then refrigerate and chill.
More Dessert Recipes | Sweet Sauce Recipes | What's in Season
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
