Crème Fraîche Ice Cream Veg CD DP
10mins plus freezing
1L/35fl.oz. Cold Vegetarian Dessert Ices
Gluten Wheat free Eggless
90ml/3fl.oz. fresh Lemon Juice
1. Place all the
ingredients in a blender and process until very smooth.
2. Transfer to an
ice cream maker and freeze churn for about 20 minutes or according to the makers
3. Transfer to a
rigid freezer proof box and place in the freezer until ready to serve.
Dessert Recipes | What's
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily.
Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.