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Crème de Abacate  Veg  CD  DP  Brazilian  10mins



Serves 4   Cold  Vegetarian   Vegan   Alcohol Dessert  Pudding  Gluten Wheat free  Dairy Free  Eggless  Brazil  Sth American  South America




2 medium Avocados 

2 tbsp Lime Juice 

4 tbsp Caster Sugar 

Iced water or White Wine (check ingredients)






1. Halve each avocado, remove the seed then peel and slice the flesh. 


2. Place the avocado slices, lime juice and sugar in a food processor or blender and process  until completely smooth, adding a little iced water or white wine if the puree is very stiff. Make sure there are no lumps.


3. To serve - Transfer to individual stemmed glasses.




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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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