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Custard Pumpkin Veg HT DP Thai 35mins
Thai Name: Sangkhaya Fakthong
Serves 4 Hot Vegetarian Vegetable Dessert Gluten Wheat Dairy Free Thailand Asia Asian
Ingredients 1 small pumpkin
Instructions
1. Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp leaving a sturdy shell. (Reserve the pulp for another recipe.)
2. In a mixing bowl, light whisk the eggs, add the sugar, salt and coconut cream and stir until well blended.
3. Pour the mixture into the pumpkin and steam for about 20 minutes until the custard has set. Serve hot.
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