Drambuie Ice Cream    Veg CD DP Scottish 20mins plus freezing

Serves 4     Cold  Vegetarian  Alcohol  Dessert Ices   Scotland British Europe

Ingredients
100g/4oz Caster Sugar
90ml/3fl.oz. Water
6 Egg Yolks
210ml/7fl.oz. Double Cream, lightly whipped
3 tbsp Drambuie

Instructions

1. Place the water and sugar in a small saucepan, bring to the boil then remove from the heat and set aside.

2. Place the egg yolks in a heatproof bowl over a saucepan of boiling water and whisk until pale.

3. Add the sugar mixture and continue to whisk until slightly thickened then remove from the heat and continue to whisk until cool.

4. Add the Drambuie and the cream, mix well then transfer to an ice cream maker and freeze churn for 20 minutes or according to the manufacturers instructions. Transfer to a freezer proof container and freeze until firm.

Alternatively, transfer to a freezer proof box and freeze until just beginning to set around the edges. Beat well then return to the freezer until frozen.
 

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