Veg HT ACC West Indian 50mins
18 Hot Dried Fruit Vegetarian
Accompaniment Caribbean West Indies Nth America North American Eggless
Self Raising Flour
freshly grated or Desiccated Coconut
teasp Grated Nutmeg
teasp Ground Cinnamon
teasp Vanilla Essence
Dark Brown Sugar
Preheat the oven to 180C, 350F, Gas Mark 4 and grease some baking sheets.
Place the polenta, flour , coconut, nutmeg and cinnamon in a large bowl
and mix well.
Add the milk a little at a time and mix until smooth then add the vanilla,
raisins, sugar, water and butter. Mix with a wooden spoon then knead until the
mixture is smooth and even.
Form the mixture into 18 balls, place on the greased baking sheets and bake for
30 minutes until golden.
also be poached for 10-15 minutes in boiling water.
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