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A Weekday Menu Recipe

Exotic Fruit Yoghurt     Veg   CD  DP  20mins

Serves 4      Cold Vegetarian Fruit Dessert Pudding Gluten Wheat free Eggless

2 Mangoes, peeled and chopped
2 tbsp Caster Sugar
1 teasp Ground Cardamom
5cm/2-inches Fresh Root Ginger, grated
teasp Vanilla Extract
450g/1lb Greek Yoghurt
150ml/5fl.oz. Double Cream, whipped


1. Place the mango flesh sugar, ground cardamom, ginger and vanilla extract in a food processor and process to a puree.

2. Transfer the mixture to a large mixing bowl, add the yoghurt and mix well.

3. Gently fold in the whipped cream and blend thoroughly then transfer to individual serving dishes.

Refrigerate until ready to serve.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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