A Weekday Menu Recipe
Exotic Fruit Yoghurt
Veg CD DP 20mins
Serves 4 Cold Vegetarian
Fruit Dessert Pudding Gluten Wheat free Eggless
2 Mangoes, peeled and chopped
2 tbsp Caster Sugar
1 teasp Ground Cardamom
5cm/2-inches Fresh Root Ginger, grated
½ teasp Vanilla Extract
450g/1lb Greek Yoghurt
150ml/5fl.oz. Double Cream, whipped
1. Place the mango flesh sugar, ground cardamom, ginger and vanilla extract in a
food processor and process to a puree.
2. Transfer the mixture to a large mixing bowl, add the yoghurt and mix well.
3. Gently fold in the whipped cream and blend thoroughly then transfer to
individual serving dishes.
Refrigerate until ready to serve.
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