Apple Calvados Pancakes Veg HT
4 Hot Vegetarian Fruit Dessert Pudding
the pancake Batter
teasp Vanilla Extract
Oil for frying
Apples, peeled, cored and quartered
4 tbsp Sugar
tbsp Lemon Juice
1. Preheat the oven to very low.
Place the batter ingredients in a large bowl and whisk until smooth and
lump free. Transfer the batter to a measuring jug.
Heat the oil in a frying pan until very hot, then pour most of it into a
leaving just enough oil to coat the pan.
Pour in a little of the batter, tilting the pan to evenly cover the base with a
Fry over a moderate heat, shaking the pan gently so it doesn't stick, until
the underside is golden. This will only take
Using a palette knife, turn the pancakes over and cook the other side until
Remove to a plate , cover with foil and place in the warmed oven whilst you
cook the remaining pancakes in the same way.
Place the filling ingredients in a saucepan, bring to simmering point then cover
and cook over a low heat for about 10 minutes, until the apples are just
Meanwhile, place the remaining sugar, lemon and orange juice in a large frying
pan and heat, stirring, until the sugar has dissolved and the mixture has
Divide the filling mixture between the pancakes, roll up and place in the frying
pan containing the syrup. Place over a low heat and warm through for about 5
minutes, spooning the juices over the pancakes several times during cooking.
To serve - warm the remaining calvados in a small
pan or ladle. Carefully set it alight
and pour over the pancakes. Serve immediately.