Cheesecake Veg HT CD
DP Belgian 115mins plus proving
Serves 6 Hot Cold
Vegetarian Fruit Nuts Dessert Pudding Belgium Europe
Yeast Dough (click for recipe)
5 tbsp Apple Puree
2 Eggs, separated
1 teasp Vanilla
50g/2oz Macaroons, crushed
1. Preheat the
oven to 180C, 350F, Gas Mark 4 and roll the dough out and use to line a buttered
22cm/9-inch springform tin.
2. Place the apple
puree in the pastry case and spread evenly over the bottom. Set aside.
3. In a mixing bowl, whisk the egg whites until stiff. Set aside.
4. In a large
mixing bowl, beat together the egg yolks and cottage cheese until well blended.
5. Add the crushed
macaroons, sugar, almonds and vanilla sugar and mix well.
6. Fold in the egg
whites then spread mixture over apple puree in the pie crust. Bake for 50-60
minutes until golden. Serve hot or cold.
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