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A Weekday Menu Recipe

Fresh Fruit Salad Veg  CD  DP  15mins

Serves 4     Cold  Fruit Vegetarian  Vegan  Dessert  Gluten Wheat Dairy Free   Eggless

 

Ingredients:

100g/4oz Caster Sugar

150ml/5fl.oz. Water

2 Apples, peeled cored and cut into chunks

2 Oranges, divided into segments

 Pineapple, cut into chunks

50g/2oz Grapes

1 Banana, sliced

150ml/5fl.oz.  Apple Juice

 

Instructions

 

1. Place the sugar and water in a pan and stir over a gentle heat until the sugar dissolves. Remove from heat and set aside to cool a little.

 

2. Place all the fruit into serving bowl.

 

3. Stir the apple juice into cooled syrup the pour over the fruit and mix well. Chill before serving.

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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