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A Weekday Menu Recipe


Fresh Plum Gallettes    Veg  HT  DP  35mins

Serves 4     Hot Vegetarian Fruit Spices   Dessert Pudding

200g/7oz Puff Pastry
100g/4oz Marzipan
4 Plums, halved and stoned
1 teasp Ground Cinnamon
Vanilla or Caster Sugar


1. Preheat the oven to 220C, 425F, Gas Mark 7. Roll the pastry out thinly (about 6mm/ 1/4 -inch thick), cut into 4 circles and place on a baking sheet.

2. Divide the marzipan into 4, roll each portion into a ball then flatten into circles slightly smaller than the pastry circles and place each in the middle of the pastry circles.

3. Slice the plums halves lengthways into thin wedges and arrange them on top of the marzipan, leaving a border of pastry around the edge.

4. Sprinkle with the cinnamon and a light coating of sugar and bake for 20 minutes until golden and caramelised.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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