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Fried
Sweet Balls Veg CD DP
Bulgarian 30mins Serves
4-6 Cold Vegetarian Dessert
Pudding Bulgaria
Europe Ingredients 150g/+5oz
Cottage Cheese, 3
Eggs 100g/4oz
Self Raising Flour Vegetable
oil for shallow frying For the syrup 225g/8oz
Granulated Sugar 240ml/8fl.oz.
Water 1
teasp Vanilla Extract Instructions 1.
Place cottage cheese and eggs in a mixing bowl and beat well. 2.
Gradually add the flour beating well. 3.
Preheat the oil until hot. 4.
Shape the dough mixture into balls with a spoon and fry in the hot oil until
golden brown and crisp. You will probably have to do this in batches. 5.
Remove from the oil with a slotted spoon, drain on kitchen paper and allow to
cool. 6.
Meanwhile, place all the ingredients for the syrup in a saucepan, bring
to the boil, stirring then continue to cook for about 10 minutes or until the
mixture is thick and syrupy. 7.
To serve – transfer the balls to a serving dish and drizzle the syrup over the
top.
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