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Gingered Apricot Pancakes

By

Veg HT DP 35mins

Apricots spiced with stem ginger and served hot over pancakes.

Yield: Makes 6 x 20cm/8-inch pancakes - Serves 2
Total time 35 mins
Keywords: Hot Vegetarian Fruit Dessert Pudding Pancake Day Shrove Tuesday

Ingredients
For the Apricots
60ml/2fl.oz. Maple Syrup or Honey
The juice of 2 Oranges
1 tbsp finely chopped Stem Ginger
5 Apricots, halved and stoned
For the Pancakes
50g/2oz Plain Flour
A pinch of Salt
1 Egg
150ml/5fl.oz. Milk
Vegetable Oil for frying

Instructions

 

1. Place the maple syrup and orange juice in a frying pan which is large enough to take all the fruit in one layer and heat to simmering point over a medium heat, stirring to blend well.

2. Add the chopped stem ginger, mix well and cook for 1 minute before adding the apricots, cut sides up, and cook for 3-4 minutes, spooning the liquid over the apricots from time to time.

3. Bring the apricot mixture to the boil, then boil for a 2-3 minutes to slightly reduce and thicken the liquid. Cover and keep warm whilst you make the pancakes. 4. Place the flour, salt, milk and egg in a large bowl or jug and whisk until smooth and lump free. Transfer to a measuring jug

5. Heat 2 teaspoons of oil in a frying pan until very hot, then pour most of it into a heatproof container, leaving just enough oil to coat the pan.


6. Pour in a little of the batter, tilting the pan to evenly cover the base with a thin layer. Fry over a moderate heat until the underside is golden. This will only take 1-2 minutes.

7. Using a palette knife, loosen the edges turn the pancake over and cook the other side for about 30 seconds until golden.

8. Remove to a plate, cover with foil and place in a warm oven whilst you cook the remaining pancakes in the same way. Interleave each pancake with greaseproof or parchment paper so they don’t stick together.

 

     

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To serve – roll up or fold the pancakes then spoon the hot apricot mixture and juices over the top. Serve with cream or vanilla ice cream..

End of instructions

Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat – To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Tips, Options and Substitutions

 

Substitute the apricots with any other soft stone fruit such as peaches, mango, plums, nectarines and cherries

Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

Chopping knife

Saucepan

Frying Pan

Palette knife

Plate

Related Recipes and Information

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