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Glazed Balsamic Peaches     Veg  HT  DP  Italian  40mins

 

 

Serves 4    Hot  Vegetarian  Fruit Dessert  Italy  Europe

 

 

Ingredients

2 tbsp Sugar

150ml/5fl.oz. Balsamic Vinegar

  Teasp freshly ground Pepper

2 large Peaches, halved and stoned

1 tbsp Melted Butter

50g/2oz Gorgonzola Cheese

 

 

Instructions

 

1. Place the sugar, vinegar and pepper in a small saucepan, bring to the boil, then reduce heat and simmer about 30 minutes until reduced by about 2/3rds, stirring from time to time.

 

2. When almost ready to serve,  preheat the grill to hot and line the grill pan with aluminium foil.

 

3. Brush the peaches with butter then place them in the grill pan, skin side up and grill for 5 minutes. 

 

4. Turn the peaches over (cut side up) and grill for a further 5 minutes.

 

5. Brush the cut sides with half the balsamic mixture then return to the grill for about 1 minute until the glaze caramelises.

 

6. Remove from the grill, , transfer to individual serving plates, drizzle over the remaining balsamic mixture and crumble the cheese on the top of each peach half. Serve immediately.  

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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