Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Glazed Balsamic Peaches     Veg  HT  DP  Italian  40mins



Serves 4    Hot  Vegetarian  Fruit Dessert  Italy  Europe




2 tbsp Sugar

150ml/5fl.oz. Balsamic Vinegar

  Teasp freshly ground Pepper

2 large Peaches, halved and stoned

1 tbsp Melted Butter

50g/2oz Gorgonzola Cheese





1. Place the sugar, vinegar and pepper in a small saucepan, bring to the boil, then reduce heat and simmer about 30 minutes until reduced by about 2/3rds, stirring from time to time.


2. When almost ready to serve,  preheat the grill to hot and line the grill pan with aluminium foil.


3. Brush the peaches with butter then place them in the grill pan, skin side up and grill for 5 minutes. 


4. Turn the peaches over (cut side up) and grill for a further 5 minutes.


5. Brush the cut sides with half the balsamic mixture then return to the grill for about 1 minute until the glaze caramelises.


6. Remove from the grill, , transfer to individual serving plates, drizzle over the remaining balsamic mixture and crumble the cheese on the top of each peach half. Serve immediately.  





More Dessert  Recipes  |   Sweet Sauce Recipes  |  What's in Season



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.



 Follow us 



Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


Related Recipes and Information

More Dessert  Recipes 

 Sweet Sauce Recipes 

What's in Season


 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos