Balsamic Peaches Veg HT
DP Italian 40mins
4 Hot Vegetarian Fruit Dessert
2 tbsp Sugar
Teasp freshly ground Pepper
large Peaches, halved and stoned
tbsp Melted Butter
Place the sugar, vinegar and pepper in a small saucepan, bring to the boil, then
reduce heat and simmer about 30 minutes until reduced by about 2/3rds, stirring
from time to time.
When almost ready to serve, preheat
the grill to hot and line the grill pan with aluminium foil.
Brush the peaches with butter then place them in the grill pan, skin side up and
grill for 5 minutes.
Turn the peaches over (cut side up) and grill for a further 5 minutes.
Brush the cut sides with half the balsamic mixture then return to the grill for
about 1 minute until the glaze caramelises.
Remove from the grill, , transfer to individual serving plates, drizzle over the
remaining balsamic mixture and crumble the cheese on the top of each peach half.
Dessert Recipes |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.