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A Weekday Menu Recipe



Golden Kiwi Tart    Veg   HT  DP  45mins

Serves 6-8       Hot   Vegetarian  Fruit   Dessert  Pudding  Sweet Flan  Eggless

200g/7oz Shortcrust Pastry
5 Yellow Kiwifruit
3 tbsp melted Butter
3 tbsp Brown Sugar


1. Preheat the oven to 200C, 400F, Gas Mark 6. Roll out the pastry to about 6mm/ inch thickness and use to line a 20cm/8-inch flan tin.

2. Peel and slice the Kiwifruit and arrange in circles over the pastry. Drizzle the melted butter over the fruit and sprinkle the brown sugar evenly over the top. Bake for 25-30 minutes. Serve hot .





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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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