A Weekday Menu Recipe
Golden Kiwi Tart Veg
HT DP 45mins
Serves 6-8 Hot
Vegetarian Fruit Dessert Pudding Sweet Flan
200g/7oz Shortcrust Pastry
5 Yellow Kiwifruit
3 tbsp melted Butter
3 tbsp Brown Sugar
1. Preheat the oven to 200C, 400F, Gas Mark 6. Roll out the pastry to about 6mm/
¼ inch thickness and use to line a 20cm/8-inch flan tin.
2. Peel and slice the Kiwifruit and arrange in circles over the pastry. Drizzle
the melted butter over the fruit and sprinkle the brown sugar evenly over the
top. Bake for 25-30 minutes. Serve hot .
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