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A Weekday Menu Recipe

 

 

Golden Kiwi Tart    Veg   HT  DP  45mins

Serves 6-8       Hot   Vegetarian  Fruit   Dessert  Pudding  Sweet Flan  Eggless

Ingredients
200g/7oz Shortcrust Pastry
5 Yellow Kiwifruit
3 tbsp melted Butter
3 tbsp Brown Sugar

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6. Roll out the pastry to about 6mm/ inch thickness and use to line a 20cm/8-inch flan tin.

2. Peel and slice the Kiwifruit and arrange in circles over the pastry. Drizzle the melted butter over the fruit and sprinkle the brown sugar evenly over the top. Bake for 25-30 minutes. Serve hot .

 

 

 

 

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

 

Freezing/Make ahead

 

Tips, Options and Substitutions

 

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Main equipment required to make this Recipe

 

Mixing Bowl

Wooden or Plastic Spoon

 

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