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Greengage Charlotte Veg HT DP British 60mins Serve 4 Hot Vegetarian Fruit Dessert Puddings Eggless Britain Europe
Ingredients: 450g/1lb Greengages Sugar Water 4 Large Slices White Bread 75g/3oz Butter 50g/2oz Brown Sugar
Instructions
1. Preheat the oven to 190C, 357F, Gas mark 5 and grease an ovenproof dish.
2. Wash, halve and stone the greengages. Place in a pan with a little water and sugar to taste, and cook for a few minutes until beginning to soften. Remove 3 or 4 halves and reserve for decoration. Continue to cook the remainder until very soft.
3. Meanwhile, cut the bread into fingers and fry in the butter until golden brown on each side. Drain on kitchen paper.
4. Place one third of the bread in the greased dish and sprinkle with some of the brown sugar. Drain any excess water from the fruit then add half the fruit to the dish. Top with another layer of the bread and sugar, the remaining fruit and a final layer of bread.
5. Decorate with the reserved greengage halves, sprinkle with the remaining brown sugar and bake for 35 minutes.
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