Weekday Menu Recipe
Hasty Pudding Veg HT DP
Serves 4 Hot Vegetarian
Spices Puddings England British Britain Europe
3 tbsp Plain Flour
4 tbsp Brown Sugar
1. Preheat the
grill to hot. Place half the butter in a saucepan together with the flour and
milk. Bring to the boil, whisking constantly and continue to cook for a couple
of minutes until the sauce thickens.
2. Add the eggs and whisk over a medium heat for for 2 minutes.
3. Transfer to a shallow flameproof dish, dot with the remaining butter and
sprinkle with the sugar and cinnamon.
4. Place under a very hot grill for 2-3 minutes to brown. Serve immediately.
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