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A Weekday Menu Recipe




Hasty Pudding   Veg  HT  DP  English 15mins



Serves 4    Hot   Vegetarian  Spices  Puddings  England  British  Britain  Europe

75g/3oz Butter
3 tbsp Plain Flour

750ml/25fl.oz Milk
2 Eggs
Ground Cinnamon
4 tbsp Brown Sugar




1. Preheat the grill to hot. Place half the butter in a saucepan together with the flour and milk. Bring to the boil, whisking constantly and continue to cook for a couple of minutes until the sauce thickens.

2. Add the eggs and whisk over a medium heat for for 2 minutes.

3. Transfer to a shallow flameproof dish, dot with the remaining butter and sprinkle with the sugar and cinnamon.

4. Place under a very hot grill for 2-3 minutes to brown. Serve immediately.



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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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