Pancakes Veg HT DP
Serves 4 Hot
Vegetarian Fruit Nuts Dessert Pudding Shrove Tuesday
tbsp Runny Honey
teasp Baking Powder
teasp Ground Cinnamon
oil for frying
Strawberries or Bananas or Vanilla
Ice Cream to serve
In a large mixing bowl, beat together the eggs, milk and honey.
Add the hazelnuts, flour, baking powder, cinnamon and salt and beat well to form
a smooth, lump free batter. Transfer the batter to a measuring jug.
Heat the oil in a frying pan until very hot, then pour most of it into a
leaving just enough oil to coat the pan.
Pour in a little of the batter, tilting the pan to evenly cover the base with a
Fry over a moderate heat, shaking the pan gently so it doesn't stick, until
the underside is golden. This will only take
Using a palette knife, turn the pancakes over and cook the other side until
Remove to a plate , cover with foil and place in the warmed oven. Repeat steps 3
to 5 with the remaining oil and batter.
To serve - roll or fold the pancakes in four and garnish with fresh sliced
strawberries or bananas or a scoop of vanilla ice cream.....or both!
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