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Hazelnut Pancakes Veg HT DP 45mins
Serves 4 Hot Vegetarian Fruit Nuts Dessert Pudding Shrove Tuesday
Ingredients 2 Eggs 270ml/9fl.oz. Milk 3 tbsp Runny Honey 75g/3oz Hazelnuts 75g/3oz Plain Flour 1 teasp Baking Powder 1 teasp Ground Cinnamon A pinch Salt Vegetable oil for frying Fresh Strawberries or Bananas or Vanilla Ice Cream to serve
Instructions
1. In a large mixing bowl, beat together the eggs, milk and honey.
2. Add the hazelnuts, flour, baking powder, cinnamon and salt and beat well to form a smooth, lump free batter. Transfer the batter to a measuring jug.
3. Heat the oil in a frying pan until very hot, then pour most of it into a heatproof container, leaving just enough oil to coat the pan.
4. Pour in a little of the batter, tilting the pan to evenly cover the base with a thin layer. Fry over a moderate heat, shaking the pan gently so it doesn't stick, until the underside is golden. This will only take 1-2 minutes.
5. Using a palette knife, turn the pancakes over and cook the other side until golden.
6. Remove to a plate , cover with foil and place in the warmed oven. Repeat steps 3 to 5 with the remaining oil and batter. Keep warm.
7. To serve - roll or fold the pancakes in four and garnish with fresh sliced strawberries or bananas or a scoop of vanilla ice cream.....or both!
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