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A Weekday Menu Recipe

Hellenic Apricots     Veg  HT  DP  20mins

Serves 4    
Hot Vegetarian Fruit Spices Dessert Pudding Gluten Wheat Free Eggless

75g/3oz Brown Sugar
a Cinnamon Stick
2 tbsp Honey
300ml/10fl.oz. Water
12 Apricots, halved and stoned
350g/12oz Greek Yoghurt


1. Place the sugar, cinnamon stick, saffron, honey and water in a medium saucepan heat gently, stirring from time to time, until the sugar dissolves then simmer for 5 minutes.

2. Add the apricots to the pan and continue to simmer for a further five minutes, turning occasionally. Remove from the heat and remove the cinnamon stick.

3. Divide the yoghurt between 4 serving dishes, top with the apricots and drizzle over the syrup from the pan.


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Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.


Freezing/Make ahead


Tips, Options and Substitutions



Main equipment required to make this Recipe


Mixing Bowl

Wooden or Plastic Spoon


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