Ice Cream Veg CD DP
30mins plus freezing
4-6 Cold Vegetarian Dessert Ices
4 tbsp Honey
1 teasp Ground Cinnamon
120ml/4 fl.oz Water
2 Egg Whites
300ml/10fl.oz. Double Cream
1. Place the
honey, sugar, cinnamon and water in a saucepan and heat, stirring, until
the sugar has dissolved.
2. Increase the
heat and boil the mixture for about 5 minutes until the mixture has thickened
and is syrupy.
3. Meanwhile, in a
mixing bowl, whisk the egg whites until stiff.
4. Slowly pour the
hot syrup onto the egg whites, whisking constantly then continue to whisk for
about 5 minutes until the mixture has cooled.
5. In another
bowl, whisk the cream until thick then fold into the honey mixture together with
6. Transfer to an
ice cream maker and churn accordingly to the makers instructions (normally about
7. Transfer to a
freezer proof container, cover and freeze for 2-4 hours until set.
If you don't have
an ice cream maker, just transfer to a rigid freezer proof container and freeze
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