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Honey Ice Cream Veg CD DP 30mins plus freezing
Serves 4-6 Cold Vegetarian Dessert Ices
Ingredients 4 tbsp Honey
Instructions
1. Place the honey, sugar, cinnamon and water in a saucepan and heat, stirring, until the sugar has dissolved.
2. Increase the heat and boil the mixture for about 5 minutes until the mixture has thickened and is syrupy.
3. Meanwhile, in a mixing bowl, whisk the egg whites until stiff.
4. Slowly pour the hot syrup onto the egg whites, whisking constantly then continue to whisk for about 5 minutes until the mixture has cooled.
5. In another bowl, whisk the cream until thick then fold into the honey mixture together with the custard.
6. Transfer to an ice cream maker and churn accordingly to the makers instructions (normally about 15-20 minutes).
7. Transfer to a freezer proof container, cover and freeze for 2-4 hours until set.
If you don't have an ice cream maker, just transfer to a rigid freezer proof container and freeze overnight.
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